South Silk Road Chinses Restaurant 云之南中餐厅.阿省旅游局推荐中餐厅.地道中餐,云南菜,川菜,贵州菜,湖南菜.           Recommended by Travel Alberta .Since 2011 The Real Asian Cuisine, specialised saying spicy Chinese causing such as Sicuan, Yunnan, Hunan and Guizhou cuisine. two loctaions : Edmonton and Calgary     Yunnan cuisine 云南菜: 滇菜;  is an amalgam of the cuisines of the Han Chinese and other ethnic minorities in China. As the province with the largest number of ethnic minority groups, Yunnan cuisine is vastly varied, and it is difficult to make generalisations. Many Yunnan dishes are quite spicy, and mushrooms are featured prominently. Flowers, ferns, algae and insects may also be eaten.

      

     Three of the province's most famous products are the renowned pu-erh tea which was traditionally grown in Ning'er; as well as Xuanwei ham, which is often used to flavour stewed and braised foods in Chinese cuisine and for making the stocks and broths of many Chinese soups, and Guoqiao ( Across the Bridge) a rice noodle soup with Chicken, pork, kidney, liver, fish, and pickled pork.

  

     Yunnan cuisine is unique in China for its cheeses like Rubing and Rushan cheese made by the Bai people, and its yogurt; the prominence of yogurt in the local cuisine may have been due to a combination of Mongolian influence during the Yuan dynasty, the Central Asian settlement in Yunnan, and the proximity and influence of India and Tibet on Yunnan.

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